The Process

1. NOTE: to preserve freshness, wait until ready to serve to combine corn chips and dressing to salad.
2. In a medium skillet, brown ground beef and drain.
3. Chop lettuce and add to a very large bowl.
4. Drain Kidney beans and add to bowl, along with diced tomatoes, cheddar cheese, and corn chips.
5. Let ground beed cool before adding it to the salad.
6. Top with Catalina dressing and toss until combined.
7. Serve immediately.