The Process

1. Preheat waffle iron
2. Clean Sweet Potatoes and skin before cutting into 1" cubes.
3. Boil in water until soft, about 15 minutes.
4. In a medium bowl, combine all ingredients and mic thoroughly.
5. Drain sweet potatoes and mash until smooth. Combine with batter and stir until combined.
6. Butter preheated waffle iron and pour 1/2 cup of batter into the center.
7. Cook until golden brown and repeat with remaining ingredients.
8. Serve with syrup and desired toppings.