The Process

1. Place eggs in a saucepan and submerge in water.
2. Bring to a boil and turn off heat, resting in the hot water for 12 minutes. Transfer to a bowl of ice water and let cool before peeling.
3. In a medium bowl, mix all ingredients except eggs and stir until combined.
4. Once eggs have cooled, peel and divide the yolks and whites, adding the yolks to the bowl and mixing well.
5. Chop egg whites and gently fold into the salad mixture.
6. Serve on toasted bread and enjoy!