The Process

1. Preheat oven to 450 degrees and oil an 8x12 pan.
2. In a large bowl, whisk together all dry ingredients.
3. Melt Butter and set aside to cool.
4. Incorporate milk and ACV and mix until combined.
5. Once butter has cooled slightly, add to batter and stir until smooth.
6. See recipe photos for the desired consistency.
7. Pour over oil pan and level.
8. I use a pan with dividers to make cutting even biscuits easier.
9. Cook at 450 degrees for 20 - 25 minutes, until tops are light brown and a knife comes out clean.
10. Remove from oven and let cool for 5 - 10 minutes before serving.