The Process

1. Preheat oven and line a baking sheet with parchment paper. Lay chicken breasts on sheet and drizzle with olive oil, salt and pepper. Cook for 45 minutes, or until reaching 165 degrees.
2. While chicken is cooking, combine flour, baking powder and salt in a large bowl, whisking until combined. Add butter and milk and mix until dough forms, then knead until smooth
3. Put a large pot over medium high heat, add broth and all seasoning and bring to a boil.
4. Roll dough to desired thickness, careful not to leave too thick or it won’t cook evenly. Cut into squares, and drop into broth a few at a time.
5. Shred chicken and add to pot. Cook for 20 - 30 minutes, until dumplings are cooked through.