The Process

1. Heat a large skillet over medium-high heat.
2. Dice half an onion and set aside.
3. In a large bowl, mix ground bison, onion, BBQ sauce, and seasonings.
4. In a small bowl, whisk baking soda and water, and pour into the hamburger meat.
5. Mix the meat well until all ingredients are combined. Divide into four equal parts and shape into patties, flattening the center.
6. Place patties in heated skillet, careful not to overcrowd burgers. Flip patties once the first side is well browned and cook until the center reaches 145°
7. Serve on toasted buns and enjoy!